Class 33 of the Nice Classification
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Class 33

Class 33

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

element
element
element
element
33
Explanatory Note

Class 33 includes mainly alcoholic beverages, essences and extracts.

This Class includes, in particular:
    • wines, fortified wines;
    • alcoholic cider, perry;
    • spirits, liqueurs;
    • alcoholic essences, alcoholic fruit extracts, bitters.
This Class does not include, in particular:
    • medicinal beverages (Cl. 5);
    • de-alcoholised beverages (Cl. 32);
    • beers (Cl. 32);
    • non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).
Goods
Peppermint liqueurs; Fruit extracts, alcoholic; Bitters; Anise [liqueur]; Anisette [liqueur]; Aperitifs*; Arrack [arak] / arak [arrack]; Distilled beverages; Cider; Cocktails*; Curacao; Digestifs [liqueurs and spirits]; Wine; Gin; Liqueurs; Hydromel [mead] / mead [hydromel]; Kirsch; Spirits [beverages]; Brandy; Piquette; Perry; Sake; Whisky; Alcoholic essences; Alcoholic extracts; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Rice alcohol; Rum; Vodka; Pre-mixed alcoholic beverages, other than beer-based; Sugarcane-based alcoholic beverages; Grain-based distilled alcoholic beverages; Wine-based beverages; Soju; Makkoli.