Class 30 of the Nice Classification

Class 30

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

Explanatory Note

Class 30 includes mainly foodstuffs of plant origin, except fruits and vegetables, prepared or preserved for consumption, as well as auxiliaries intended for the improvement of the flavour of food.

This Class includes, in particular:
    • beverages with coffee, cocoa, chocolate or tea base;
    • cereals prepared for human consumption, for example, oat flakes, corn chips, husked barley, bulgur, muesli;
    • pizza, pies, sandwiches;
    • chocolate-coated nuts;
    • flavourings, other than essential oils, for food or beverages.
This Class does not include, in particular:
    • salt for industrial purposes (Cl. 1)
    • food or beverage flavourings being essential oils (Cl. 3)
    • medicinal teas and dietetic food and substances adapted for medical use (Cl. 5)
    • baby food (Cl. 5)
    • dietary supplements (Cl. 5)
    • yeast for pharmaceutical purposes (Cl. 5), yeast for animal consumption (Cl. 31)
    • milk beverages flavoured with coffee, cocoa, chocolate or tea (Cl. 29)
    • soups, bouillon (Cl. 29)
    • raw cereals (Cl. 31)
    • fresh herbs (Cl. 31)
    • foodstuffs for animals (Cl. 31)